Wednesday, May 27, 2026

Did some digging and it's true...


 

5 comments:

  1. Except that they'll still use the pre-made dough and sauce instead of making it daily like Pizza Hut used to, back in the 80's when I worked there. They will also still use the same cut-down amounts for ingredients. A large single topping pepperoni used to have 60 pepperonis (we had to count them) now it has 36 or 24 if it's a multiple topping pizza. Used to be 45 for multiple toppings.

    ReplyDelete
    Replies
    1. Goddammit, can't you be happy that someone is making an effort? Or are you so stuck in the past that your vision has been skewed to the point that you sound like the geezers you probably once railed against. If so, what a sad, pathetic being you must be. Kinda sounds a lot like the ingrates (both left and right) that pollute our society today. Yesterday ain't coming back...end of story. But a valid and honest attempt at a facsimile ought to be welcomed on concept before contempt is issued without consumption. But you be you there, bucko. 👍

      Delete
  2. Bring back the bbq personal pan pizza, greatest pizza ever!

    ReplyDelete
  3. i still think it's pretty awesome. my wife and i spent many a pleasurable sunday afternoon in one of those when we were dating; sharing a pizza and a mug

    ReplyDelete
  4. There is one north of me in Dahlonega. I’m going as soon as I can.

    ReplyDelete